How to Cook Everything Fast
A Better Way to Cook Great FoodBook - 2014
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --
Publisher: New York : Houghton Mifflin Harcourt, ©2014.
Characteristics: 1054 pages :,illustrations (some colour) ;,24 cm.