Made in Quebec

Made in Quebec

A Culinary Journey

Book - 2014
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"Quebec has a cuisine firmly built on French foundations but blended with and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, and more recently Italian, Greek, Middle Eastern, and Asian. More than in any other province or region of Canada, people in Quebec are passionate and knowledgeable about their food. ... But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, comprise Made in Quebec." --book jacket
Publisher: Toronto : HarperCollins Publishers Ltd, ©2014.
Edition: First edition.
ISBN: 9781443425315
1443425311
Characteristics: 414 pages :,illustrations ;,27 cm

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kmp850
Jun 28, 2018

Enjoyed reading the recipes, and the stories about the region.

n
nerowolfgal
Mar 18, 2015

Brilliant book, not only for the recipes but for the information about food festivals, specialty growers and Quebec only products, like a line of apple wines. Very well written, with great suggestions of various food and farm tours throughout the province.

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1_Great_Book
Mar 13, 2015

You NEED this cookbook if you live anywhere near Quebec!

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