Made in Quebec

Made in Quebec

A Culinary Journey

Book - 2014
Average Rating:
Rate this:
"Quebec has a cuisine firmly built on French foundations but blended with and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, and more recently Italian, Greek, Middle Eastern, and Asian. More than in any other province or region of Canada, people in Quebec are passionate and knowledgeable about their food. ... But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, comprise Made in Quebec." --book jacket
Publisher: Toronto : HarperCollins Publishers Ltd, ©2014.
Edition: First edition.
ISBN: 9781443425315
Characteristics: 414 pages :,illustrations ;,27 cm


From the critics

Community Activity


Add a Comment
Jun 28, 2018

Enjoyed reading the recipes, and the stories about the region.

Mar 18, 2015

Brilliant book, not only for the recipes but for the information about food festivals, specialty growers and Quebec only products, like a line of apple wines. Very well written, with great suggestions of various food and farm tours throughout the province.

Mar 13, 2015

You NEED this cookbook if you live anywhere near Quebec!

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at Library

To Top