Cooking With Capone
The Encyclopedia of the American Mafia's Links to Italian CuisineBook - 2013
The only book of its kind in the world, Cooking with Capone is a twisted gastronomic look at the links between the early American Underworld (1890-1959) and traditional Italian cooking. This cookbook is packed with Italian recipes and a litany of mobster crime facts, scenes, profiles and quotes from some of the most notorious Mafia and underworld gangsters ever to drop dead on the pavements of New York and Chicago.
Publisher: Nelson, British Columbia : Black Scorpion Press, ©2013.
Characteristics: xiv, 335 pages :,illustrations, portraits ;,26 cm.