Every Grain of Rice
Simple Chinese Home CookingBook - 2013
Following Dunlop's two seminal volumes on Sichuan and Hunan cooking, "Every Grain of Rice" is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.
Publisher: New York : W.W. Norton & Company, 2013.
Copyright Date: ©2012.
Characteristics: 351 pages :,colour illustrations ;,26 cm.