Lenotre's Ice Creams And Candies

Lenotre's Ice Creams And Candies

Book - 1979
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Elegant, dreamlike desserts & confections: ice creams, sherbets, frozen souffles, candied fruits, caramels, pralines, chocolates! In all, 227 recipes by the dean of French dessert-makers, rated according to difficulty & accompanied by dozens of full-page color photos.
Publisher: Woodbury, NY : Barron's, c1979.
ISBN: 9780812053340
Characteristics: 406 p. :,ill. (some col.) ;,27 cm.
Alternative Title: Ice creams and candies.


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