Posh Pies, Everyday Pies, New Pies & Old Forgotten FavouritesBook - 2005
TAMASIN'S PERFECT PIES is a celebration of this most traditional and comforting of foods, as enjoyable in the making as in the eating. Tamasin Day-Lewis draws upon classic combinations to create her own interpretations of ten favourite savoury and sweet pies. From Egg and Bacon Pie and the traditional Cornish Pasty to Tourte de Pacques, a traditional Easter pie made with eggs, artichokes and spinach; Hunter's Pie; and a delicate Feta, Rice and Yoghurt Pie. Tamasin shows how to make pastry for every type of pie, easy infallible recipes which produce pies invariably superior to anything you can buy. Savoury or sweet, homely or sophisticated, traditional or innovative, TAMASIN'S PERFECT PIES has a pie to impress for every occasion.
Publisher: London : Weidenfeld & Nicolson, c2005.
Characteristics: 39 p. :,col. ill. ;,16 cm.