Foods of Iran

Foods of Iran

Book - 2006
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This vibrant volume introduces Iran and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of Iran, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs Readers learn how Iran's beautiful and fragrant cuisine influenced the rest of the world and how Iranian cooking unites us all.
Publisher: Detroit : KidHaven Press/Thomson Gale, 2006.
ISBN: 9780737734539
Characteristics: 64 p. :,col. ill., col. map ;,24 cm.


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