Street Food and Barbecue From the Wild Heart of TurkeyBook - 2015
A celebration of the vibrant food, culture, and people of Turkey from passionate native chef Sevtap Yuce. Be transported amongst the fiery, impassioned street- food culture of Istanbul and Ankara with this stunning culinary journey through Sevtap Yuce s homeland. With a focus on authentic street food and barbecue, Turkish Fire captures the spirit of these cities and shows you how to re-create their moreish flavors in your own kitchen.
Publisher: Richmond, Victoria : Hardie Grant Books, 2015.
Branch Call Number: 641.59561 YUCE
Characteristics: 239 pages : colour illustrations ; 27 cm.