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Jun 13, 2010mcvallet rated this title 3 out of 5 stars
Had a hard time going through the first 50 pages and even thought I would never bake bread again (I don't think I needed to know about the science of bread making to make my own bread). Nevertheless, I did try the sourdough starter and was really happily surprised by the result - worked on the first try and was really easy to do. So I decided to try the first bread recipe in the book. It's really good, and I cannot wait to try the other ones. I think I might buy this book just so I can add it to my permanent book collection