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"Meat Cutting."
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1 to 4 of 4 results
Butchery
Butchery, Book
The Ultimate Guide to Butchery and Over 150 Recipes
by
Robles, Luis
Book - 2023
664.9029 R
Book, 2023. Call number: 664.9029 R
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Secrets of the Butcher
Secrets of the Butcher, Book
How to Select, Cut, Prepare, and Cook Every Type of Meat
by
Le Caisne, Arthur
4.3 out of 5 stars
Book - 2018
641.36 L
Book, 2018. Call number: 641.36 L
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Cleaving
Cleaving, Book
A Story of Marriage, Meat, and Obsession
by
Powell, Julie
2.4 out of 5 stars
Large Print - 2009
LGPR 641.5092 POW
Large Print, 2009. Call number: LGPR 641.5092 POW
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Audiobook CD - 2009
CD 641.5092 POW 9-DISCS
Audiobook CD, 2009. Call number: CD 641.5092 POW 9-DISCS
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Book - 2009
641.5092 POW
Book, 2009. Call number: 641.5092 POW
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eBook - 2009
eBook, 2009
All copies in use
Holds: 0 on 1 copy
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Basic Butchering of Livestock & Game
Basic Butchering of Livestock & Game, Book
by
Mettler, John J.
2.75 out of 5 stars
Book - 1986
664.9 M
Book, 1986. Call number: 664.9 M
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